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NEUTRALISATION OF THE ANTIFERMENTING PRINCIPLE IN SNAKE VENOMS BY ANTIVENINS
1 The Sir William Dunn School of Pathology, Oxford
The antivenins against venoms of the cobra and black tiger snake, which protect guinea-pigs against the lethal effects of these venoms, also neutralise the inhibitory effect of the venoms on alcoholic fermentation.
Submitted on April 22, 1937
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