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Quarterly Journal of Experimental Physiology and Cognate Medical Sciences 37.4 pp 215-219
© The Physiological Society 1952
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INHIBITION OF ALIMENTARY LIPÆMIA BY ANTICOAGULANTS

W. D. Brown 1

1 The Department of Pharmacology, University of Birmingham, England

1. Negatively charged anticoagulants can prevent the development of alimentary lipæmia in rats absorbing olive oil at a rate sufficient to produce an alimentary lipæmia in normal rats.

2. An injection of protamine into these anticoagulant-treated fatabsorbing rats is followed within a few minutes by the appearance of an alimentary lipæmia.

Note:

The writer wishes to thank Professor A. C. Frazer for his encouragement, Dr. C. R. Ricketts and Dr. K. Walton for the dextran sulphate, and the Medical Research Council for financial assistance.

Submitted on June 10, 1952






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Copyright © 1952 by the The Physiological Society.