Experimental Physiology
	

Celebrating 100 years
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
 QUICK SEARCH:   [advanced]


     


Physiology in Press

First published online on August 23, 2005.
Experimental Physiology (2005)
DOI: 10.1113/expphysiol.2005.030858
© The Physiological Society 2005

A more recent version of this article appeared on November 1, 2005
This Article
Right arrow Full Text (Rapid PDF)
Right arrow All Versions of this Article:
90/6/855    most recent
expphysiol.2005.030858v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kruszewska, D.
Right arrow Articles by Pierzynowski, S. G
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kruszewska, D.
Right arrow Articles by Pierzynowski, S. G

Received May 8, 2005
Revised May 24, 2005
Accepted after revision August 12, 2005


GI and epithelial physiology

Extremely low electrical current generated by porcine small intestine smooth muscle alters bacterial autolysin production

Dauta Kruszewska 1, Pawel Podgurniak 2, Åsa Ljungh 1, Aleksandra Sebastian 1, Lenart Larsson 1, Jolanta Zajdel-Dabrowska 3, Marta Dabek 4, Stefan G Pierzynowski 1*

1 Lund University
2 Warsaw Agricultural University
3 Medical University Warsaw
4 Fisheries Institute, Gdynia

* To whom correspondence should be addressed. E-mail: stefan.pierzynowski{at}telia.com.


   Abstract
The effect of extremely low electrical currents, identical to those generated by the gut smooth muscle on bacterial autolysin production in vitro, was tested in the present study. When stimulated with these electrical currents, the bacteria Pediococcus pentosaceus 16:1 produced groups of peptidoglycan hydrolases that differed from those produced by the unstimulated bacteria. The autolysins synthesized by the P. pentosaceus 16:1 under extremely low electrical currents were effective against peptidoglycans from the cell walls of various lactic acid bacteria strains, whereas the autolysins from the control acted exclusively against P. pentosaceus 16:1 cell walls. Thus, it can be predicted that in vivo the electrical currents generated by the intestinal smooth muscles, and recorded as the myoelectrical migrating complexes, could regulate lactic acid bacteria strain growth in the gut.

Key Words: Electrical activity, Intestine, Smooth muscle







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
Copyright © 2005 by the The Physiological Society.