Experimental Physiology
	

Celebrating 100 years
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
 QUICK SEARCH:   [advanced]


     


Physiology in Press

First published online on December 7, 2006.
Experimental Physiology (2006)
DOI: 10.1113/expphysiol.2006.036004
© The Physiological Society 2006

A more recent version of this article appeared on March 1, 2007
This Article
Right arrow Full Text (Rapid PDF)
Right arrow All Versions of this Article:
92/2/311    most recent
expphysiol.2006.036004v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow Author home page(s):
Guy A. Rutter
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Mountjoy, P. D.
Right arrow Articles by Rutter, G. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Mountjoy, P. D.
Right arrow Articles by Rutter, G. A.

Received October 4, 2006
Revised November 6, 2006
Accepted after revision December 4, 2006


Neuroendocrinology/Endocrinology [270]

Glucose sensing by hypothalamic neurons and pancreatic islet cells: AMPle evidence for common mechanisms?

Phillip D. Mountjoy 1 Guy A. Rutter 2*

1 University of Bristol
2 Imperial College London

* To whom correspondence should be addressed. E-mail: g.rutter{at}imperial.ac.uk.


   Abstract
A fuller understanding of the central mechanisms involved in controlling food intake and metabolism is likely to be crucial for developing treatments to combat the growing problem of obesity in westernised societies. Within the hypothalamus, specialised neurons respond to both appetite-regulating hormones and to circulating metabolites to regulate feeding behaviour accordingly. Thus, the activity of hypothalamic glucose-excited (GE) and glucose-inhibited (GI) neurons is increased or decreased, respectively, by an increase in local glucose concentration. These ‘glucose-sensing’ neurons therefore may therefore play a key role in the central regulation of food intake, and potentially in the regulation of blood glucose concentrations. Whilst the intracellular signalling mechanisms through which glucose-sensing neurons detect changes in the concentration of the sugar have been investigated quite extensively, many elements remain poorly understood. Furthermore, the similarities, or otherwise, with other nutrient-sensing cells, including pancreatic islet cells, are not completely resolved. In this review, we discuss recent advances in this field, and explore the potential involvement of AMP- activated protein kinase and other nutrient-regulated protein kinases.

Key Words: Glucose, Islet of Langerhans, Neuron







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
Copyright © 2006 by the The Physiological Society.